From when I was a young girl I loved spending time in the kitchen cooking with my mother. I enjoyed fresh flavors from our garden and the spices she used to bring out the best in our family recipes.
As the years passed the spices became mass produced and I missed the flavors and excitement and character they bring to my dishes. I choose to use the best quality sea salts from around the world and the freshest ingredients to infuse.
My recipes reflect how to take full advantage of the flavors that infused salts bring to dishes.