Fluffy Scrambled Eggs/Omelettes

Fluffy Scrambled Eggs/Omelettes

Using a whisk beat 2 eggs 1/8 teaspoon of Cream of Tarter holding the bowl at an angle for about 2 minutes. This gets the air into the eggs and make them fluffy. (Yes, your arm will get ag little tired, but the finished product will be worth it.)

Scramble or make an omelette; I love to us fresh or dried herbs in egg Dishes.


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