Vintage Bloody Mary

Ingredients – makes 6 servings

  • 24 oz Tomato juice
  • 2 oz Worcestershire sauce
  • 1 oz cider vinegar or dill pickle juice
  • ½ tsp Horseradish
  • 1 ½ tsp Dijon Mustar
  • 1/2 tsp Vintage Salts Ghost Pepper Sea Salt

Ingredients for rimming the glass

  • 1 tsp smoked sweet Spanish paprika
  • 1/2 tsp Truffle Sea Salt (NOT Ghost Pepper Sea Salt – it is too Hot!)
  • 1 tsp  white pepper

Directions for the Bloody Mary

Combine all ingredients in a pitcher and chill.

To rim glass:

  1.  Mix the ingredients in a small bowl.
  2. Dip the rim of chilled glass into water or lemon juice
  3. Then, immediately dip the rim into the spice mix.

To prepare the cocktail:

  1.  Combine 3 oz Bloody Mary Mix,  the vodka, and the lemon juice n an ice-filled cocktail shaker. Shake for ten seconds.
  2. Strain and serve in an ice-filled glass.
  3. Garnish with cornichons and cherry tomatoes