Jalapeno Salmon

Ingredients

  • 4 ea. 6 oz Fillets of fresh Salmon
  • 1 stick of unsalted Butter (melted) with 4 tsp. Vintage Salts Jalapeño Tomato Sea Salt
  • 2 ea. Fresh Limes

4 squares (12 in.) heavy aluminum foil

Instructions 

  • Place each fillet on foil, brush with olive oil and loosely close top.
  • Place on hot grill and cook for 4 minutes covered.
  • Spoon melted butter and Vintage Salts Jalapeño Tomato Sea Salt sauce over salmon.
  • Cover and cook another 4-6 minutes.
  • Squeeze 1/2 lime over each fillet.
  • Serve with a light salad and your favorite wine.