Garlic Shrimp


  • 25 -30 large shrimp, raw and peeled
  • 3 tablespoons freshly chopped garlic
  • 1 cup freshly chopped parsley
  • 2 teaspoons paprika
  • Fine Grain Himalayan Salt to taste
  • Fresh ground pepper to taste
  • 1/2 cup olive oil
  • 2 tablespoons butter


1. In a large freezer bag, mix all ingredients except the butter together, add shrimp and coat well. You can also mix together in a large bowl and cover tightly with plastic wrap.

2. Refrigerate for 1 hour.

3. Preheat large heavy bottom pan and melt butter on medium heat. Fry shrimp for about 8 minutes or until pink and lightly browned.

4. Serve hot over rice.

5.  Garnish with Himalayan Salt to Taste