Dark Chocolate Tartlets

Ingredients

  • 15 mini phyllo shells, frozen pre-cooked thawed
  • 1/4 cup milk
  • 1 tsp salted butter
  • 3 1/2 oz – 4 oz 60% dark chocolate, chopped
  • 1/2 tsp vanilla extract
  • 2 Tbsp Red Wine Sea Salt, coarse variety
  • Fat-free whipped topping or aerosol whipped cream

Instructions

  1. Preheat oven to 350
  2. Place phyllo shells on a sheet pan to warm, about 5 minutes in one
  3. n a small saucepan over medium-high heat, heat milk and butter, stirring
  4. occasionally, until milk boils and butter melts.
  5. Reduce heat to low, stir in chocolate and vanilla extract until combined.
  6. Let chocolate mixture cool slightly, about 2 to 3 minutes; evenly divide among cooked
  7. phyllo shells.
  8. Sprinkle tarts with sea salt; chill until filling sets, about 10 minutes. Top each tart with
  9. 1 tsp whipped cream before serving.