Creamy Pumpkin Soup

Creamy Pumpkin Soup

Creamy Pumpkin Soup

October 2, 2017
: 8
: 15 min
: 35 min
: 50 min
: Easy

This is a treat for the family during the fall season

By:

Ingredients
  • 3 cups low-sodium chicken or Vegetable broth
  • 1/2 tsp. Vintage Salts Sea Salt (Ghost Pepper if you want a kick)
  • 2 cups pumpkin puree
  • 1/2 cup minced onion
  • 1/2 tsp. chopped fresh thyme
  • 1 clove garlic, finely minced
  • 6 whole black peppercorns
  • 1/2 tsp. freshly ground ginger
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/2 cup heavy whipping cream
  • Optional: Freshly grated Romano Cheese
Directions
  • Step 1 In a large pot, combine ingredients 1-10 and bring to a boil. Reduce heat to low and simmer for 30 minutes, uncovered.
  • Step 2 Using a food processor or blender, puree soup in small batches (1 cup at a time). Or, use an immersion blender to blend right in the pot.
  • Step 3 Return soup to pot and bring to a boil. Reduce heat to low and simmer for another 30 minutes, uncovered.
  • Step 4 Remove from heat and stir in heavy cream.
  • Step 5 Pour into serving bowls.
  • Step 6 If desired, top with Shredded Romano and/or sour cream.
  • Step 7 Enjoy!