Truffled Deviled Eggs

Truffled Deviled Eggs

Truffled Deviled Eggs

August 2, 2017
: 12-15
: Easy

A family favorite with a new twist on an multi-generation recipe.

By:

Ingredients
  • 12 eggs
  • cooked, cooled, and peeled
  • 1/3 cup mayonnaise
  • 2 Tbsp Dijon mustard
  • 1 Tbsp truffle oil
  • 1 tsp Worcestershire sauce
  • 1/2 tsp Vintage Salts Black Truffle Sea Salt
  • 1/4 tsp black pepper
  • paprika, for garnish
Directions
  • Step 1 Halve the peeled eggs length-wise. Remove the yolks and place in a medium bowl, set the egg whites aside.
  • Step 2 Mash the egg yolks.
  • Step 3 Add yolks, mayo, mustard, truffle oil, Worcestershire sauce, Vintage Salts Black Truffle Sea Salt, and pepper. Continue to mash until completely smooth.
  • Step 4 Pipe the yolk mixture into the egg white halves.
  • Step 5 Garnish with paprika and small grain Vintage Salts Black Truffle Sea Salt.