Jalapeno Salmon

Jalapeno Salmon

Jalapeño Salmon

August 2, 2017
: 4
: Easy

This is great with both Pacific and Atlantic Salmon. I like to frill the Salmon, but pan searing is wonderful too.

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Ingredients
  • 4 6 oz Fillets of fresh Salmon
  • 1 stick of unsalted Butter (melted) with 4 tsp. Vintage Salts Jalapeño Tomato Sea Salt
  • 2 Fresh Limes
  • 4 12 inch squares heavy aluminum foil
  • Vintage Salts Jalapeño Tomato Sea Salt
Directions
  • Step 1 Place each fillet on foil, brush with olive oil and loosely close top.
  • Step 2 Place on hot grill and cook for 4 minutes covered.
  • Step 3 Spoon melted butter and Vintage Salts Jalapeño Tomato Sea Salt sauce over salmon.
  • Step 4 Cover and cook another 4-6 minutes.
  • Step 5 Squeeze 1/2 lime over each fillet.
  • Step 6 Serve with a light salad and your favorite wine
  • Step 7  Perfect with Deux Amis 2014 Pinot Noir.