Vintage Bloody Mary

Vintage Bloody Mary

Vintage Bloody Mary

August 1, 2017
: 6
: Easy

This recipe is a for a classic Bloody Mary for Brunch. I adjust the spice because we like them hotter. They can be made with Vodka, tequila or with no liquor. They have great flavors.

By:

Ingredients
  • 24 oz Tomato juice
  • 2 oz Worcestershire sauce
  • 1 oz cider vinegar or dill pickle juice
  • ½ teaspoon Horseradish
  • 1 ½ tsp Dijon Mustard
  • 1/2 teaspoon Vintage Salts Ghost Pepper Sea Salt
  • Ingredients for rimming the glass
  • 1 teaspoon smoked sweet Spanish paprika
  • 1/2 teaspoon Truffle Sea Salt (NOT Ghost Pepper Sea Salt - it is too Hot!)
  • 1 teaspoon white pepper
  • Directions for the Bloody Mary
  • Combine all ingredients in a pitcher and chill.
Directions
  • Step 1 To rim glass:
  • Step 2 Mix the ingredients in a small bowl.
  • Step 3 Dip the rim of chilled glass into water or lemon juice
  • Step 4 Then, immediately dip the rim into the spice mix.
  • Step 5 To prepare the cocktail:
  • Step 6 Combine 3 oz Bloody Mary Mix, the vodka, and the lemon juice n an ice-filled cocktail shaker. Shake for ten seconds.
  • Step 7 Strain and serve in an ice-filled glass.
  • Step 8 Garnish with cornichons and cherry tomatoes