Dark Chocolate Tartlets

Dark Chocolate Tartlets

Dark Chocolate Tartlets

August 1, 2017
: 12 min
: 8 min
: 20 min
: Easy

This is a special dark and rich dessert for special occasions. The can be made ahead of time, at most a day before planned serving.

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Ingredients
  • 15 mini phyllo shells, frozen pre-cooked thawed
  • 1/4 cup milk
  • 1 tsp salted butter
  • 3 1/2 oz - 4 oz 60% dark chocolate, chopped
  • 1/2 tsp vanilla extract
  • 2 Tablespoon Red Wine Sea Salt, coarse variety
  • Fat-free whipped topping or aerosol whipped cream
Directions
  • Step 1 Preheat oven to 350
  • Step 2 Place phyllo shells on a sheet pan to warm, about 5 minutes
  • Step 3 In a small saucepan over medium-high heat, heat milk and butter, stirring occasionally, until milk boils and butter melts.
  • Step 4 Reduce heat to low, stir in chocolate and vanilla extract and stir until combined.
  • Step 5 Let chocolate mixture cool slightly, about 2 to 3 minutes
  • Step 6 Then evenly divide among cooked phyllo shells.
  • Step 7 Sprinkle tarts with sea salt
  • Step 8 chill until filling sets, about 10 minutes.
  • Step 9 Just prior to serving top each tart with 1 tsp whipped cream