Hi all, in response to email requests, I started to post some of my cooking tips. I will post new ones at a rate of two a month, so I don’t overload your email. Salt Girl firstname.lastname@example.org
Salts, Spices and Recipes Based On The Food You Love.
There are some secrets to baking a successful soufflé: Soufflés are made from an egg yolk-based custard that is lightened with beaten egg whites. This mixture bakes up into a light airy creation that makes an impressive dessert or savvory dish. The following guidelines help […]
September was a busy month. It was the peak harvest for my peppers and herbs. So, I have been drying them for the cooler months. I was amazed by the growth of the sage and I am looking forward to using it during the holiday season.
There are several new recipes I have posted and look forward to your feedback. The Apple Pancakes are simple and delicious to serve – add a dollop of whipped cream. My niece texts me and said she loves the Jalapeño Salt on Eggs. So does Don and he like that he uses less salt because of the spice ~ a win-win.
I added a section on cooking hints and tips at the request of our bloggers. You can give me direct feedback via email at email@example.com. I want this blog to be a community site with your comments and recipes too.
An award winning chef will be using our Jalapeño and Ghost Pepper Salts in a major competition at the end of October. She is an excellent Chef and a friend.
My Baked Cheesecake is coming!
It seems that every week I hear alarming news about the quality of fish on our plates. A recent audit game the FDA a failing grade on their monitoring and inspection processes. Genetically modified salmon is in our supermarket shelves, even as a recent study […]
Most of us have many spices in our kitchen and use them as flavor aids. Something I try to keep in mind are the health benefits and when appropriate I introduce them to dishes. Here are some examples: Garlic: Eating garlic regularly is not only […]
Sea Salt vs. Table Salt So, are there any benefits to switching from iodized table salt to sea salt? Well, aside from the superior taste Sea Salt, there happens to also be several additional reasons to make the switch, When I did some research the […]
Salt production facilities in Virginia and Louisiana were early targets of the Union Army. The North fought for 36 hours to capture Saltville, Virginia, where the salt works were considered crucial to the Rebel army. So crucial, that Confederate President Jefferson Davis offered to waive […]
While shopping recently, I noticed an increased number of products labeled “natural”; peanut butter, freeze dried fruits, snacks, meat products, etc. Next to them were organic products, prices were comparable. So, what is the difference? A recent Consumer Reports National survey of 1,000 adults finds […]