~ ~

My Diary

Happy New Year, it is hard to believe that it is 2019 already.  Last year at this time we had 4 inches of snow on the ground in Savannah, this year on December 30th it was 82 degrees, this year was much nicer weather.

So to update you all,

  • the spatchcock” method of cooking turkey worked great; browned evenly and cooked well.  It as a hit with the family and it cooked in 1/2 the time.
  • the  Limoncello turned out wonderful.   I will post the recipe this week.  It takes a long time, but the results are well worth it.  I took some hints from Don’s Brother, Stephen, so thanks to him.
  • We had a great Christmas and new years celebration
  • We celebrated our 31st anniversary on the 2nd of January.  We continue on this great journey together with excitement.

We hope to get more of our family and friends to submit some recipes to our blog.    I enjoy all of your feedback and I want to convert our blog into more of a community.  So, please send your recipes mmoffett@vintagesalts.com so we can include them.  I will highlight one of them each moth.

Let’s make this a great year.

 


Recent Posts

Bonnie’s Caviar Pie

Bonnie’s Caviar Pie

An example of a decorated caviar pie using both red and black caviar: 

Jalapeño Bell Pepper Jam

My Diary

Happy New Year, it is hard to believe that it is 2019 already.  Last year at this time we had 4 inches of snow on the ground in Savannah, this year on December 30th it was 82 degrees, this year was much nicer weather. So […]


Romantic Dinners

Cajun Lobster Pasta

Cajun Lobster Pasta

Scallops With Herbed Brown Butter

Scallops With Herbed Brown Butter

Garlic Prawns and Angel Hair Pasta with Capers

Garlic Prawns and Angel Hair Pasta with Capers

Sole Meuniere

Sole Meuniere

Oven-Seared Beef Tenderloin with Herb Pan Sauce

Oven-Seared Beef Tenderloin with Herb Pan Sauce